Rosh malai, also known as ras malai, is a popular Bengali dessert. It consists of soft, spongy cottage cheese patties (chhana) soaked in a rich, thickened milk (malai) flavored with cardamom, saffron, and sometimes nuts. The dessert is known for its melt-in-your-mouth texture and creamy, sweet flavor.
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Roshmalai
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